Nummy Quad Berry Trifle

My DH LOVES blackberries. We planted some this year.

1 prepared pound cake, cubed
1 pkg blueberries

1 pkg raspberries

1 pkg blackberries

1 cup sliced strawberries
1 (5 ounce) package instant vanilla pudding mix
1 cup milk

2 T. Grand Marnier
2 cups whipped cream

Place half of cubed cake in bottom of large glass serving bowl. Layer half the berries on top of the cake.
In mixing bowl, combine pudding mix, milk, Grand Marnier and 1 cup whipped cream. Stir well. Pour half of mixture over berries.
Repeat the above three layers of cake, berries, and custard.
Top custard with remaining cup of whipped cream.
Let sit at room temperature for 1 hour or in refrigerator for 2-3 hours, enough for berries to thaw before serving.

NOTE: If you don't have Grand Marnier in your cupboard, just pick up a tiny bottle of it, like they serve on airplanes. Saves on the expense, and in my case, storage space.
Enjoy!
And Happy Easter.