FRESH APPLE CAKE
In the late 19th century apples came to Aptos, California. After so many of the trees were cut and sent to help rebuild San Francisco after the infamous fires of 1906, the large trees were replaced with apple trees. The industry was Aptos' strength during the 20th century and is still a corner-stone of our beautiful landscape as you drive through Aptos hills.
In celebration, here's a wonderful Fresh Apple Cake Recipe:
Mix together:
2 c. flour
1 t. baking soda
1 t. cinnamon
1/2 t. nutmeg
Whisk together and Add:
3 large eggs
1 c. melted butter
1/2 c. sugar
1/2 c. brown sugar
2 t. vanilla extract
Stir in:
3 c. chopped apples
1/2 c. raisins, chopped
1/2 c. chopped walnuts
Grease and flour a bundt cake pan. Bake cake for an hour, or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing cake from pan. Cool completely on wire rack. Dust cake with powdered sugar. Keep wrapped in plastic to keep for a few days.