Sunday, June 27, 2010

THESE NATIONAL ATHLETES CALL APTOS HOME

As it appeared in the Aptos Times, June 15, 2010 Edition

AptosAthletesOn May 29th, on the fields of the Johnson C. Smith University in Charlotte N.C., under the threat of thunder and lightening, participants of the 2010 NCAA Division 2 Track and Field National Championships took to their events hoping for the elusive national title.

Three of these athletes would walk away with All-American status, while another would also add the title “National Champion.” Aptos can be proud of all three athletes, who call our town home.

The lightening and thunder had already postponed part of Friday’s events, but the humidity hovered over them with little relief.

AptosAthletes_NickJavilainSophomore Nick Howe of University of California, San Diego, entered the javelin event ranked 3rd. With a throw of 225’, he walked away with a personal record and the Championship. As for school records, he is the first and only male national champion in the history of UCSD track and field.

“It’s been remarkable to see his improvement through these first two years,” Coach Tony Salerno, head coach at UCSD stated. “We’ve made some investments in perfecting his technique and quite frankly, I didn’t expect for him to get these kinds of results that fast. It’s been impressive that he’s developed this quickly and he certainly has a bright future, considering he’s only a sophomore.”

As a freshman, Howe was named CCAA Freshman of the Year after winning the javelin event with a throw of 189’10”. That same year he qualified for 2009 NCAA Division 2 Nationals and placed 11th with a throw of 195’11. His throw at the NCAA qualifier set the UCSD record with a mark of 201’3” at the Occidental Invitational.

Ask Howe who has made the biggest impression on him athletically, and he’ll say his father. Ralph Howe, a two-time All American Athlete himself, was a top U.S. javelin prospect in the 1990’s, nearly qualifying for the 1996 Atlanta games.

When asked what made the difference in Charlotte, Nick said, “Most of it is genetics, and I know I work really hard. On my fifth throw, the winning throw, I was thinking of my dad. I thought ‘this is for you.’”

Two young ladies from Aptos, superior athletes who also happen to be sisters, walked away with marks their parents are quite proud.

Senior Donna LeFever was named All-American with a sixth-place finish in the pole vault by posting a mark of 12’ 2.75”. Only weeks previous to the Nationals, she placed second at the CCAA Championships. She is the record holder at UCSD in the pole vault with height of 12’6” at Long Beach Invitational.

Donna’s sister, Junior Stephanie LeFever, won an All-American for placing 7th in the long jump and then won another All-American award in the 4x400. Stephanie joined teammates Jacqueline “Boo” Rose, Christine Merrill and Kelly Fogarty in the 4x400 relay event and finished eighth, earning them each a coveted All-American status with a time of 3:44.82.

Stephanie holds 5 UCSD records: She holds the 2nd best mark in the long jump and the Heptathlon. She holds the 6th best mark in the triple jump and the 7th best mark in the 100 Meter hurdles in the high jump she holds 8th place.

While school budget cuts threaten athletic programs across the nation, these young people’s performances are a reminder that we cannot lose sight of the fact that for many students, to be called “All-American” is a part of their American dream.

Thursday, June 17, 2010

CAPITOLA DAIRY QUEEN REIGNS SUPREME



BUSINESS PROFILE: Appeared in the June Issue of Capitola Times
Written by Cynthia Howe

Back in the 60’s, my Grandpa use to take my brother and I down to get an ice cream cone after we’d gone to church and had our lunch. I don’t know who enjoyed the trip more. My grandpa
was a serious man, thought in black and white, so when he smiled, he lit up my whole world.

Ice cream made him smile. There’s something about ice cream and memories, I don’t know what it is, but for many of us, it happened at the Dairy Queen. For over 60 years, the Dairy Queen
has sat at the heart of small town America.

It all began in 1938 when a father and his son held a sampling of their new creation at a friends’ ice cream store. They had been experimenting with a soft frozen dairy product in their Kankakee, Illinois home. Two hours and 1,600 servings later, at 10 cents a pop, they knew they were onto something good. The love affair Americans have with soft-serve ice cream had begun.

Before World War II there were 10 Dairy Queen Stores, but after the war, demand for this frozen concoction resulted in 100 stores being opened by 1947, 1,446 stores by 1950 and today you can find over 5,900 restaurants around the world.

Whether you dip it in chocolate or cherry, choose vanilla or chocolate, put it in a sugar cone or plain, the DQ cone is delicious. What kids favor most however is the DQ Blizzard. Take soft-serve ice cream, any flavor, and throw in crushed candy bars, a variety of syrups, chips and goobers, and you’ve got a storm for your mouth.

Drive by our local Capitola Dairy Queen at about 3:30pm on a weekday and you’ll see that the Queen still reigns supreme with the locals. It’s swarming with young adults, buzzing about with Blizzards or chocolate dipped cones. But the Capitola DQ is much more than a teenage hot spot, it’s a local landmark for Capitola memories.

The Capitola Dairy Queen was established in the 1960’s. Michael Babich is the third and current owner, with the previous proprietor working the business for over 30 years. Since purchasing the business, Michael has made a few changes.

Michael is a member of the Monterey Bay Area Green Business Program. By following
their guidelines, he has been able to conserve environmental resources in a number of ways.

“We are using less electricity, less water, using products made from recycled products, and greatly increasing our recycling program,” Michael shared in a recent testimonial. “At the same time we are saving money, getting good feedback from our customers, and feeling good about conserving.”

Michael also buys his produce locally from Watsonville, and purchases some of his buns from Aldo’s. These practices and more lead to less carbon footprints on our environment. But any business isn’t successful based on business practices alone; it’s about who does the business.

Employees are the face of any business, and the Capitola Dairy Queen has ‘welcome’ written all over theirs. “They are so friendly and always say “hi,” Margo shared. She lives just two blocks away and admits she goes to the Dairy Queen about five times a week. Michael works hard to
make sure that his employees have the vibrant personality that generates return
customers.

And they do return, over and over again. Some local customers have enjoyed their visits for decades, visiting at least two or three times a week. Michael remodeled the restaurant shortly after he purchased it.

The décor takes you back to the 70’s, with classic rock being played in the background. Their visits aren’t just about the ice cream either; it’s about the food – glorious food!

Whether it’s the hamburgers, wraps, chicken strips, onion rings or salads, the food is All-American-Awesome! The Flame Thrower hamburger is a huge hit with a quarter-pound or half-pound burger, jalapeños, bacon, pepper jack cheese, and Tabasco sauce. All of the hamburgers are flame broiled, never fried!

Did You Know?
• The DQ Blizzard turned 25 this year! To celebrate you can join the Blizzard fan club and receive 6 free Blizzard treats a year. Go online for details.
• This months Blizzard flavor: Midnight Truffle
• DQ can make a birthday cake with your picture on it! Just provide them with any custom picture for them to scan.
• DQ has a variety of items for immediate pick up. Choose from Dilly or Buster Bars, Ice Cream Sandwiches and much more.

•••
Dairy Queen: 816 Bay Avenue, Capitola -
(831) 475-8325
BusinessProfile