I received this recipe from an e-mail recipe exchange. The contributor is Gayle Servel. It looks so good I'm trying it this weekend. I'll let you know how many stars the boys give it ; )
Criss-cross diagonal shallow cuts on one side of flank steak (like 1-inch X's) to tenderize. Lay 5 strips of half-cooked, smoked bacon lengthwise on steak, then chopped parsley, salt and minced garlic. Roll like a jelly roll (tightly), secure with toothpicks. Broil or grill, then cut l - l 1/2 inch pinwheels. Easy and delicious, great for company. Enjoy!
Thursday, December 10, 2009
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