Swedish Pancakes

When the boys were young, we went skiing with a Swedish family that we just adored. We hated to see them move back home a year later, but we enjoyed them while we had them. We often remember that trip and talk about the fun we had, the sense of humor that electrified our group. My boys will still ask me, "can you make those pancakes that Tor's mom made?" 

Well, here's a recipe that comes close. I am only missing an ingredient: The Lind family to enjoy them with. 

Swedish Pancakes

Whip together: 2 eggs, 1 cup milk and 1/3 c. melted butter.

Add: 1 c. flour; 2 t. sugar and a big pinch of salt

Beat until smooth. Cook by 1/4 c. for each pancake. Sprinkle with powdered sugar.